The cooking surface is wide-open: almost six feet long and two feet wide. With more than ten square feet of cooking area you can get all fired up about the grilling. You have room for a massive abount of meat and all the grilled trimmings. This model is very popular with volume feeders, resorts and country clubs. Outdoor Charbroiler, Natural gas, 70"x21" grill area, 10 burners, 304 stainless steel construction. Stainless steel grill, radiants, lighter tube (pilot), water pan, includes 10 ft. quick disconnect hose, undershelf, legs with (2) 14" wheels & (2) total lock casters, 159,000 BTU, cETLus, ETL