Fontana CA-FTGI-ECOKIT3 ECONOMY FORNO TOSCANO KIT & Pizza Peel. Stainless and
Fontana CA-FTGI-ECOKIT3 ECONOMY FORNO TOSCANO KIT & Pizza Peel. Stainless and
Fontana CA-FTGI-ECOKIT3 ECONOMY FORNO TOSCANO KIT & Pizza Peel. Stainless and
Fontana CA-FTGI-ECOKIT3 ECONOMY FORNO TOSCANO KIT & Pizza Peel. Stainless and
Fontana CA-FTGI-ECOKIT3 ECONOMY FORNO TOSCANO KIT & Pizza Peel. Stainless and
Fontana CA-FTGI-ECOKIT3 ECONOMY FORNO TOSCANO KIT & Pizza Peel. Stainless and

The Economy Accessory Kit

The Economy Accessory Kit is the ideal combination of essential tools to complete your Fontana experience if you're on a budget. Each item in this kit will help you get up and running on any Fontana oven. This kit includes a stainless steel rectangular peel, a stainless steel turning peel, & and a brass bristled brush with scraper. Read more about the included items below. 

Pizza Peel

To get your pizza onto that blazing-hot pizza stone, you need a pizza peel. This heavy duty peel is made of stainless steel. Its long handle keeps your hands far from the heat, and the handle's rectangular shape won't roll when placed on a flat surface. It's handle is 40" long, and the work surface of the peel is 12" W by 14" H.

Turning Peel

Our larger peels are perfect for getting pizzas into and out of the oven — but when it's time to rotate the pizza while cooking or just reposition it a little, you need this handy turning peel. It has a small head for those delicate adjustments, and a long heat-resistant handle to keep your hands far from the flames. Its handle is 45" long, and the work surface of the turning peel has a circumference of 9".

Brass-bristled Brush

This durable brush is the perfect tool for cleaning your oven's cooking surface. The brush's stiff brass bristles won't melt while cleaning a hot surface. It is the perfect tool for clearing away any small particles on left on the cooking surface. The backside of the brush head also features a scraper to help remove more difficult bits that may get stuck to the cooking stone. The handle of the brush is 50" long.

  • WARRANTY


Warranty Information

We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

The warranty does not cover the following items:

• damage as result of shipment or transporting that has not been highlighted in the bill of lading at the time of receiving of the oven
• damage as result of negligent unpacking of the oven
• damage as result of the oven being improperly assembled or installed
• damage as result of heating the oven beyond its max temperature rating
• damage as result of using combustible material other than wood to light fires in the oven
• damage or corrosion as result of exposure to the elements and/or chemicals
• damage that results in a broken or stuck chamber thermometer

What kind of warranty is included with the stones?
Due to the fragile nature of the stones, we do not offer a warranty on the stones. This is standard industry practice. However, should your oven arrive with a broken or cracked stone, please contact us immediately.

Unfortunately, we cannot replace stones that have small chips in them. Because these stones are handmade, air dried & then kiln dried, it quite often results in imperfections and chipping along the edges. These chips do not alter the performance of the stone or oven, therefore are not considered a defect. If a customer finds chips on the stone bothersome, we recommend rotating the stone when possible to achieve the smoothest surface or touching up the edge with sandpaper.

 

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