The FONTANA Napoli Hybrid Pizza Oven is a modern, high-performance appliance built for serious culinary enthusiasts who demand flexibility and precision. With 480 square inches of cooking space and a powerful 54,000 BTU burner, it reaches over 750°F in just 30 minutes—and up to 900°F for authentic Neapolitan-style pizza.
What sets the Napoli apart is its dual-fuel capability, allowing you to switch effortlessly between gas and wood-fired cooking to suit your menu and mood. Every detail, from the improved oxygenation ports and redesigned chimney to the removable burner panel, reflects Fontana’s decades of Italian craftsmanship and innovation.
Engineered for performance and built to endure, the Napoli’s solid welded construction, 12 cm of natural insulation, and cool-touch exterior ensure safe, efficient operation season after season.
Elevate your pizza game with a professional upgrade. Optional Saputo Stones, handcrafted in Naples—the birthplace of Neapolitan pizza—deliver unmatched performance at high temperatures. Their superior heat retention and moisture absorption allow you to bake at 850°F without burning the crust, producing perfectly blistered, airy pizzas in just 90 seconds. Trusted by world-class pizzerias, Saputo stones are the gold standard for authentic, restaurant-quality results at home.
What’s in the box: oven, chimney, hybrid burner cover, wood-holder, countertop feet, glove, proprietary shield, and standard stones (cart optional).
Bring restaurant-quality pizza home. Order the Napoli today or call us at 905-760-9200 to learn more.
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