The GLOBAL Classic Asian Chef's Knife is a versatile kitchen essential, blending the power of a chef’s knife with the finesse of a vegetable knife. Perfectly suited for cutting meat, poultry, fish, and vegetables, this multipurpose blade features a single-piece construction of CROMOVA 18 stainless steel—an alloy designed exclusively for GLOBAL®. Ice-tempered and hardened to Rockwell C56–58, the unique convex edge delivers clean, precise cuts and long-lasting performance. The hollow handle is filled with sand for optimal weight and balance, while the dimple-textured, ergonomic stainless steel grip ensures slip-resistant, hygienic handling. A favorite among professionals and home cooks alike, this Santoku offers control, comfort, and cutting-edge design in one sleek package.