Designed to tackle demanding prep work with precision, the Global GS-Series Fluted Oriental Santoku Knife is a compact yet powerful alternative to the traditional Santoku. This knife features a straight-edged blade optimized for chopping meat, root vegetables, and other dense ingredients. Crafted from CROMOVA 18 stainless steel, it is ice-tempered and hardened to Rockwell C56–58, ensuring exceptional durability and sharpness. The sand-filled hollow handle provides perfect balance and control, while the dimple-textured stainless steel grip ensures a safe, comfortable hold. Whether you're preparing hearty soups or batch-cooking vegetables, this knife delivers dependable, finely tuned performance in a sleek, hygienic package.