Also known as a Nakiri knife, this Japanese-style square-tip blade excels at chopping dense root vegetables, meats, and bulkier prep tasks with efficiency and control. The flat edge profile is perfect for clean, straight-down cuts—especially handy when precision matters. Crafted from Global’s exclusive CROMOVA 18 stainless steel and hardened to Rockwell C56–58, the blade maintains its razor-sharp edge longer and resists rust, stains, and corrosion. Its ergonomic, stainless steel handle—hollow and filled with sand for ideal balance—is finished with Global’s iconic dimple pattern, offering a secure, slip-resistant grip. Part of the GS series, this knife is designed for small to medium-scale tasks with professional-grade performance, making it a versatile and reliable tool for any kitchen.