Designed for precision slicing of large cuts of meat, the Kasumi TORA Carving Knife features a long, slender, and sharply pointed blade that glides effortlessly through roasts, poultry, and more. Handcrafted in Seki, Japan, this knife is made using traditional sword-making techniques by skilled artisans. Its high-carbon molybdenum vanadium steel blade provides a razor-sharp edge, rust resistance, and easy sharpening—perfect for both everyday and special occasion carving. The handle, crafted from magnolia wood and coated with black epoxy resin, delivers a lightweight yet well-balanced feel, ensuring comfort during extended use. An ideal option for those seeking an affordable yet high-quality introduction to Japanese knives, the TORA carving knife exemplifies reliability, craftsmanship, and practical elegance.