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KASUMI TORA 8
KASUMI TORA 8

KASUMI TORA 8" Chef Knife | 7136851

SKU: 7136851

$84.99
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  • High-Carbon Molybdenum Vanadium Steel Blade – Sharp, rust-resistant, and easy to sharpen Japanese steel for long-lasting cutting performance.
  • Magnolia Wood Handle with Black Epoxy Resin – Lightweight, balanced, and comfortable for extended use.
  • Handmade in Seki, Japan – Crafted by skilled artisans using traditional sword-making techniques for exceptional quality.
  • Versatile Gyuto Design – Ideal for cutting, chopping, slicing, mincing, and heavier tasks like hard vegetables or meat portioning.
  • Functional Wide Blade – Also serves to scrape and transfer ingredients from cutting board to pan.
  • Affordable and Reliable – Great entry-level Japanese knife with excellent maintenance and performance.
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The Kasumi KASUMI TORA Gyuto Japanese chef’s knife combines traditional craftsmanship with practical design, making it a superb all-around kitchen tool. Handmade in Seki, Japan by master craftsmen using time-honored sword-making techniques, the blade is forged from high-carbon molybdenum vanadium steel—known for its superior sharpness, corrosion resistance, and ease of sharpening. The comfortable magnolia wood handle coated with durable black epoxy resin provides excellent balance and a lightweight feel, allowing for comfortable use over long periods. This versatile Gyuto knife excels at slicing, chopping, mincing, and dicing, while its robust weight and balance make it capable of handling tougher kitchen tasks, such as cutting hard vegetables or portioning meats. The wide blade also doubles as a scraper to easily transfer prepared ingredients from cutting board to pan or pot. Combining dependable quality with an accessible price point, the Kasumi KASUMI TORA Gyuto is an ideal choice for both novice and experienced cooks seeking a reliable Japanese chef’s knife.

Product Specifications

Product Specifications

Full length 32.5 cm / 12.8"
Blade length 20 cm / 8"
Weight 110 g

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