The Kasumi HM Series Carving Knife offers superior performance for carving large roasts, poultry, and other meats with precision and ease. Featuring a slender, pointed blade designed for smooth, thin slices, it excels in both serving and prep. Constructed with a VG-10 ultra-hard steel core clad in corrosion-resistant SUS410 stainless steel, the blade is hardened to HRC 59–60 for long-lasting sharpness and durability. The distinctive hammered pattern on the blade’s surface minimizes food adhesion while adding a polished, mirror finish that enhances kitchen aesthetics. The contoured black POM resin handle provides an ergonomic, slip-resistant grip that is both comfortable and hygienic. Hand-sharpened by skilled craftsmen using a flat whetstone, this carving knife combines traditional Japanese artistry with modern functionality, making it a prized tool for precise meat carving and slicing.