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KASUMI DAMASCUS 6" Boning Knife | 7184016

SKU: 7184016

$299.99
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  • Versatile Boning Blade – Ideal for filleting fish, slicing sandwich meats, and prepping larger vegetables.
  • Ultra-Hard VG-10 Core – High-carbon steel blade hardened to Rockwell 59–60 for long-lasting sharpness.
  • 32-Layer Damascus Steel – Beautiful, layered stainless steel pattern formed by repeated folding and forging.
  • Sturdy Wooden Handle – Black laminated reinforced wood offers durability and elegant grip.
  • Handcrafted Quality – Each knife finished by skilled artisans for precision and beauty.
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Email Me Product Details

The Kasumi Damascus 6" Boning Knife offers precision and versatility for delicate filleting and medium-sized cutting tasks. Its ultra-hard VG-10 high-carbon stainless steel core, hardened to Rockwell C59–60, provides exceptional edge retention and sharpness that lasts. Surrounding the core is a beautiful 32-layer Damascus stainless steel pattern, achieved through traditional folding and forging techniques, showcasing the signature Kasumi craftsmanship. This knife is perfect for filleting fish, working on larger vegetables where a paring knife falls short, or slicing sandwich meats when a chef’s knife feels too large. Complemented by a strong black laminated wooden handle, it delivers both elegance and ergonomic comfort. Each knife is meticulously finished by expert artisans, blending timeless design with high performance for all cooking styles.

Product Specifications

Product Specifications

Full Length 28 cm / 11"
Blade Length 16 cm / 6"
Weight 105 g
Usage Use it to separate bone-in meat from the bone.

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