Designed for peak versatility and precision, the Kasumi KURO 9.5" Stainless Steel Chef's Knife excels at all essential prep tasks—slicing vegetables, dicing meats, or mincing herbs. Its high-carbon stainless steel blade offers superior sharpness and edge retention, while the hammered KURO finish reduces drag and food sticking for a smoother cutting experience. The full-tang construction paired with an ergonomic handle delivers exceptional balance and control, ensuring fatigue-free use even during longer prep sessions. Meticulously crafted in Japan, this chef’s knife blends tradition and innovation, making it a go-to workhorse for serious home cooks and professionals alike.