Elevate your outdoor kitchen with professional-grade ventilation designed to handle serious smoke and heat. The Trade-Wind Outdoor Pyramid-Style Island Vent Hoods deliver top-tier performance in a rugged, all-weather build, engineered specifically for center-mounted outdoor kitchens with four-sided finished construction for a clean, seamless look from every angle.
With airflow ratings of 1,200 CFM for the 48″ and 2,300 CFM for the 60″, these hoods manage heavy-duty grilling and high-BTU searing with ease. A deep 32″ base and dual baffle filter banks ensure maximum smoke and grease capture, while whisper-quiet operation and recessed LED lighting keep your space comfortable and perfectly illuminated for evening cooking. Built from #304 stainless steel and tested at Texas A&M’s Energy Systems Lab, this hood is engineered for power, silence, and durability, ensuring season-after-season performance in any climate.
Note: Internal blower models include integrated blowers for immediate ventilation. In-line/remote blower configurations are available for customers who prefer external ventilation setups; in-line/remote blowers are sold separately.
Order your new hood now or call 905‑760‑9200 to get expert advice or to order your Trade-Wind Outdoor Hood today.
Installation & Care
Installation Guidelines:
These pyramid-style hoods are built for outdoor wall-mount applications and come in 48″ and 60″ widths, offering a professional 32″ deep bottom with a narrower 16″ top profile. Each includes a two-piece telescopic duct cover to accommodate ceilings up to 10 feet and supports both vertical and horizontal discharge, which can be adjusted on-site.
Power & Wiring:
CFM: 1,200 CFM (48") and 2,300 CFM (60") internal blower models
Electrical: 120 V / 60 Hz, standard 15–20 A
Lighting: 50W dimmable halogen bulbs (three per unit)
Care Tips:
Clean stainless steel with a soft cloth and grain-safe cleaner. Dishwasher-safe baffle filters should be cleaned regularly to maintain peak airflow. For longevity, operate the hood for several minutes before and after cooking to manage residual heat and grease buildup.
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