Meet the FONTANA Mangiafuoco, a wood-fired oven as bold and reliable as its Italian namesake. Crafted entirely in Italy, this heavy-duty outdoor oven delivers the power and performance needed to cook for a crowd—without sacrificing authenticity or ease of use.
Thanks to its innovative domed cooking chamber, the Mangiafuoco eliminates hot spots and ensures even heat distribution across the surface. It reaches optimal temperature in just 15 minutes, holding heat efficiently with 12 cm of natural rock-spun insulation. Whether you're firing up pizzas, steaks, vegetables, or fresh bread, this oven makes it easy to achieve professional results at home.
Built with 3mm-thick stainless steel and reinforced with 5mm Corten steel, this oven is designed to perform season after season. Plus, it’s certified for just 1-inch clearance to combustibles—perfect for tighter outdoor setups.
Elevate your pizza game with a professional upgrade. Optional Saputo Stones, handcrafted in Naples—the birthplace of Neapolitan pizza—deliver unmatched performance at high temperatures. Their superior heat retention and moisture absorption allow you to bake at 850°F without burning the crust, producing perfectly blistered, airy pizzas in just 90 seconds. Trusted by world-class pizzerias, Saputo stones are the gold standard for authentic, restaurant-quality results at home.
Each delivery includes everything needed for immediate use: the complete oven unit, standard cooking stones, full chimney system with cap, heat-resistant countertop feet, proprietary shield, convenient wood holder, and professional-grade heat-resistant gloves for safe operation.
Ready to elevate your outdoor cooking? Order your FONTANA Mangiafuoco today and bring authentic Italian flavor to your backyard or Call us at 905-760-9200 and we can help you find out more information!
Click To View