The FONTANA Margherita Wood-Fired Oven brings Italian craftsmanship and modern performance to your backyard. Ready to cook in just 15 minutes, this compact oven reaches the high temperatures needed for perfect Neapolitan-style pizzas—crispy crusts, bubbling cheese, and authentic smoky flavor.
Its domed stainless steel cooking chamber and integrated damper system ensure even heat distribution without hot spots, giving you professional results every time. With 12 cm of rock-wool insulation, it retains heat efficiently while keeping the exterior cool and safe to the touch—ideal for family-friendly outdoor kitchens.
The Margherita is certified for installation with just 1-inch clearance to combustibles, making it perfect for smaller patios and tight outdoor spaces. Constructed in Italy from solid-welded stainless steel and finished with a weather-resistant powder coat, it’s built to last through all seasons.
Accommodating two 10-inch pizzas or one 12-inch pie, it’s also perfect for baking breads, roasting meats, and more.
Elevate your pizza game with a professional upgrade. Optional Saputo Stones, handcrafted in Naples—the birthplace of Neapolitan pizza—deliver unmatched performance at high temperatures. Their superior heat retention and moisture absorption allow you to bake at 850°F without burning the crust, producing perfectly blistered, airy pizzas in just 90 seconds. Trusted by world-class pizzerias, Saputo stones are the gold standard for authentic, restaurant-quality results at home.
Each delivery includes everything needed for immediate use: the complete oven unit, standard cooking stones, full chimney system with cap, heat-resistant countertop feet, proprietary shield, convenient wood holder, and professional-grade heat-resistant gloves for safe operation.
Ready to elevate your outdoor cooking? Order your FONTANA Margherita today and bring authentic Italian flavor to your backyard or Call us at 905-760-9200 and we can help you find out more information!
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