The Global Santoku Knife is a versatile kitchen essential designed for slicing, dicing, and mincing with ease. Featuring a Granton-style blade, the scalloped grooves along the edge minimize friction and reduce sticking, making food release effortless—ideal for cutting vegetables, fish, and meats. Forged from a single piece of Global’s signature CROMOVA 18 stainless steel, the blade is ice-tempered and hardened to Rockwell C56–58, offering outstanding edge retention and resistance to corrosion. Its convex edge enhances sharpness and cutting efficiency, while the ergonomically designed hollow handle—filled with sand for perfect balance—ensures optimal control. Finished with Global’s distinctive dimpled grip, this Santoku knife offers a secure, hygienic hold that makes repetitive prep work comfortable and precise. A modern take on a classic Japanese design, it delivers exceptional performance for any home or professional kitchen.