The Margherita Countertop Pizza Oven
Our smallest, residential, woodfired pizza oven, the Margherita Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza.
The Margherita Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough.
Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita Countertop is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining.
You're not just limited to making pizza, the Margherita Countertop also excels at preparing meats, veggies, breads, & desserts. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions

34"D, 31"W, 45"H

Internal Dimensions

 24"D, 24"W, 14"H

Pizza Capacity

 Two 10" pizzas | one 12" pizza