30" NAPOLI OUTDOOR OVEN BUILT-IN OR COUNTERTOP

Flexible capacity—400 square inches of cooking surface
Powerful performance—preheats to 700°F (200°F hotter than most indoor ovens) for authentic stone oven baking
Responsive adjustment—variable infrared heat
Flexible configuration—reversible top chimney vents toward the front or back
Stunning details—hand-polished mirrored edges
Beautiful illumination—backlit blue control knobs
Includes 12¼” x 20” Pizza Peel
Uncompromised construction—specially formulated concrete refractory interior dome and cooking surface
Powerful intensity—with a 40,000 BTU capacity
Careful convenience—cooking surface pulls forward for easy access to food
Secure enclosure—removable front door
Perfect clarity—includes interior lighting
30" W x 29'" H x 28.5" D