The All-Clad Forged 8-Inch Chef’s Knife is a kitchen essential built to handle a wide range of prep work with power and precision. Whether you’re dicing onions, deboning meats, or chopping fresh herbs, this versatile blade offers excellent control and clean cuts. Forged from German X50CrMoV15 stainless steel and enhanced by cryogenic hardening, the blade resists rust and maintains a sharp edge through rigorous use. Its 26-degree cutting edge provides surgical precision and toughness in equal measure. A full tang runs through the triple-riveted, fade-resistant POM handle, ergonomically shaped with a tapered bolster for a secure, comfortable grip. Trusted by professionals and home cooks alike, this knife starts sharp—and stays sharp.