Master the art of outdoor cooking with the Ooni Karu 16 Multi-Fuel Pizza Oven—Ooni’s most versatile and advanced oven yet. Designed for serious home chefs, this powerhouse oven allows you to cook with wood, charcoal, or propane (with the optional gas burner attachment) to achieve everything from wood-fired Neapolitan pizzas to slow-roasted meats and artisan bread. The Karu 16 features an upgraded hinged glass door with ViewFlame™ technology for enhanced visibility, an integrated digital thermometer for real-time heat monitoring, and a fully insulated body for fuel efficiency and precise temperature control. Preheating in just 15 minutes to a blazing 950°F (500°C), it delivers authentic flame-cooked pizza in 60 seconds—and endless culinary possibilities beyond.
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