Designed for the delicate precision required in Japanese cuisine, the GLOBAL Yanagi Sashimi Knife features a long, thin single-bevel blade that effortlessly slices through raw fish and seafood without damaging texture or appearance. Forged from a single piece of CROMOVA 18 stainless steel, this knife is ice-tempered to a Rockwell hardness of C56–58, delivering long-lasting sharpness and exceptional resistance to rust and stains. The hollow stainless steel handle is filled with sand for optimal weight and balance, while the dimpled texture ensures a secure, comfortable grip. Its convex edge and seamless design reflect GLOBAL’s commitment to performance, hygiene, and sleek modern aesthetics—making this an indispensable tool for sushi chefs and precision cooks alike.