The GLOBAL® Deba Knife is a robust, traditional Japanese-style blade tailored for processing whole fish and working through tougher cuts. Thicker and sturdier than most Japanese knives, the Deba excels at filleting, slicing through fish heads, and trimming bones with precision. Forged from a single piece of CROMOVA 18 stainless steel and ice-tempered to Rockwell C56–58, the blade delivers long-lasting sharpness, exceptional durability, and resistance to rust and staining. A unique convex edge ensures powerful, clean cuts, while the hollow handle—filled with sand for weight balance—provides superb control. Finished with GLOBAL®’s signature dimpled stainless steel grip, the Deba is both hygienic and ergonomically shaped for slip-resistant comfort. An essential tool for chefs and seafood enthusiasts who demand performance and traditional craftsmanship.