The Kasumi TORA knife features a solid cutting blade made from high-carbon molybdenum vanadium steel, a renowned Japanese steel prized for its sharpness, corrosion resistance, and ease of sharpening. Its blade length offers versatile maneuverability, making it suitable for a wide range of kitchen tasks from small precision work to medium and even some larger prep jobs. The handle is crafted from magnolia wood and coated with a durable black epoxy resin, providing a comfortable, lightweight, and well-balanced grip. Handmade in Seki, Japan by expert craftsmen who employ traditional sword-making techniques, the Kasumi TORA knife blends timeless craftsmanship with practical design for reliable, long-lasting kitchen performance.