The Kasumi Damascus Sashimi Knife is expertly crafted for the precise slicing of raw fish used in sushi and sashimi. Its elongated, narrow blade glides through ingredients in a single, clean stroke, minimizing damage to delicate cell structures and preserving flavor and appearance. The core is forged from VG-10 high carbon stainless steel, chosen for its hardness and edge retention, and clad in 32 layers of stainless steel that form the signature Kasumi damascus pattern. This triple-layer construction ensures both beauty and resilience. Finished with a polished black laminated reinforced wood handle, the knife offers a secure and balanced grip. Each blade is hand-sharpened by Japanese craftsmen, making this sashimi knife a refined tool for chefs who demand precision and performance.