Kasumi 7185030 | Damascus Sashimi Knife

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SKU: 7185030

$669.99
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  • Precision for Sushi & Sashimi – Long, ultra-thin blade slices fish cleanly in a single stroke to preserve texture and presentation.
  • Ultra-Hard VG-10 Core – High-carbon steel blade hardened to Rockwell 59–60 for long-lasting sharpness.
  • 32-Layer Damascus Steel – Beautiful, layered stainless steel pattern formed by repeated folding and forging.
  • Sturdy Wooden Handle – Black laminated reinforced wood offers durability and elegant grip.
  • Handcrafted Quality – Each knife finished by skilled artisans for precision and beauty.
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The Kasumi Damascus Sashimi Knife is expertly crafted for the precise slicing of raw fish used in sushi and sashimi. Its elongated, narrow blade glides through ingredients in a single, clean stroke, minimizing damage to delicate cell structures and preserving flavor and appearance. The core is forged from VG-10 high carbon stainless steel, chosen for its hardness and edge retention, and clad in 32 layers of stainless steel that form the signature Kasumi damascus pattern. This triple-layer construction ensures both beauty and resilience. Finished with a polished black laminated reinforced wood handle, the knife offers a secure and balanced grip. Each blade is hand-sharpened by Japanese craftsmen, making this sashimi knife a refined tool for chefs who demand precision and performance.

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Kasumi 7185030 | Damascus Sashimi Knife

$669.99