Designed for expansive stovetop cooking, the Lodge Double Burner Griddle spans two burners to give you ample room for batch breakfasts, seared meats, and pressed sandwiches. Triple seasoned for a naturally nonstick finish, it delivers the flavor and sear of traditional cast iron in a lighter, more maneuverable form. The griddle features low, spatula-friendly sidewalls, generous pour spouts for pan sauces and gravies, and a raised assist handle for superior control and comfort. From brunch to dinner, this double burner griddle makes feeding a crowd easy and efficient.
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