The Lodge Blacklock 10.25" Skillet offers the best of traditional cast iron—superior heat retention and even heating—in a lighter, more agile design. Triple seasoned for a naturally nonstick surface, it’s ready to sear, sauté, bake, roast, and fry right out of the box. The extended, raised handle stays cooler longer and provides better control and balance, making it easy to maneuver from stovetop to oven to table.
Crafted in the USA and made to last for generations, the Blacklock skillet honors Lodge’s 1896 heritage with modern refinements that reduce weight without sacrificing performance. Whether you're searing a steak or crisping up hash browns, this versatile pan delivers precision and durability with every use.
Order now or call us at 905-760-9200 to speak to a sales representative.