Make clean, professional slices every time with the Broil King® Brisket Knife, engineered for pitmasters and home chefs who demand precision. This 18-inch knife is purpose-built for slicing large cuts of meat—perfect for brisket, ham, turkey, or roast beef. Its long, narrow blade delivers smooth, even cuts with every pass, reducing tearing and preserving the meat’s texture and presentation. Whether you're preparing a championship-worthy brisket or serving up family dinner, this knife offers the reach and control needed for consistent slicing from end to end.

Slice with confidence and precision—order now or call us at 905-760-9200 to speak with a sales representative.