Our largest, residential, woodfired pizza oven, the Marinara Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza.

Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara Countertop is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers.

For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because its a Fontana, you can rest assured that its engineered to perform & built to last.

Chimney and chimney cap may vary for customers due to recent design updates.

External Dimensions

 42"D, 39"W, 45"H

Internal Dimensions

 32"D, 32"W, 14"H

Pizza Capacity

 Three 12" pizzas | four 10" pizzas