Fontana CA-INC-80x54Q  GUSTO SQUARE TOP 80x54 V
Fontana CA-INC-80x54Q  GUSTO SQUARE TOP 80x54 V

The Inc Q Built-in Wood-burning Oven 80x54

Inc is short for "Incorporated,"and that's exactly what you get with this line of ovens — the finest Italian-designed and built wood-burning oven that can be incorporated permanently into any outdoor space. The Inc Q is the built-in version of the Gusto, our best-selling product featuring cast-iron, steel and stainless steel construction for years of dependable, worry-free cooking. As the centerpiece of your patio or backyard kitchen, the Inc Q will wow your dinner guests with its beauty and the bounty of culinary delights, from brick-oven pizza and bread to roasted meats and vegetables, you can prepare in its wood-fired cooking chamber.

Fontana Convenience:

Strong, bold lines help the Inc anchor any design aesthetic.

Full specs and schematics available for simple, speedy installation

The oven consumes five times less wood than a traditional brick oven, making it easy on your budget and the environment.

Heats up in 45 minutes and stays hot for one and a half hours.

Comes equipped with three racks, an interior light and a convection fan.

Fontana Advantage:

Maximum Insulation: A full 12 centimeters of insulation surrounds the cooking chamber to maximize heat retention and cooking efficiency

Heavy-duty Construction: Solid-weld construction, with 3-millimeter-thick Corten steel panels, provides years of durable, worry-free performance.

Innovative Design: Unlike square chambers of inferior models, our domed-chamber design eliminates hot spots and ensures uniform heat distribution.

Superior Results: The smallest details can make a big difference. Fontana ovens include a damper control for maximum heat retention and more complete combustion, as well as a vapor exit valve for perfect moisture levels.

Handcrafted: Fontana ovens are made entirely in Italy by skilled artisans using the finest, most durable materials.

Long-lasting Performance: We electro-galvanize our metals before powder-coating, providing superb protection against corrosion.

External Dimensions:

 D 37", W 34", H 36"

Internal Dimensions:

30", W 20", H 18"

$ 6,499.00

Fontana

SKU:902000-CA-INC-80x54Q

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Warranty Information

We sincerely believe Fontana is the best wood-fired oven on the market. This is why we offer the best-in-class warranty on all of our ovens. There is a two-year warranty against manufacturer defect. There is also a four-year warranty on the dome of the cooking chamber. We stand by the quality & durability of our product, and we will continue to do so after the sale. Should you ever have a problem with your oven within the warranty period, please let us know using our contact page or call us. We will work to resolve any issue(s) that are a result of manufacturing defect.

Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones. However, should your oven arrive with a damaged stone, please contact us immediately.

The warranty does not cover the following items:

• damage as result of shipment or transporting that has not been highlighted in the bill of lading at the time of receiving of the oven
• damage as result of negligent unpacking of the oven
• damage as result of the oven being improperly assembled or installed
• damage as result of heating the oven beyond its max temperature rating
• damage as result of using combustible material other than wood to light fires in the oven
• damage or corrosion as result of exposure to the elements and/or chemicals
• damage that results in a broken or stuck chamber thermometer

What kind of warranty is included with the stones?
Due to the fragile nature of the stones, we do not offer a warranty on the stones. This is standard industry practice. However, should your oven arrive with a broken or cracked stone, please contact us immediately.

Unfortunately, we cannot replace stones that have small chips in them. Because these stones are handmade, air dried & then kiln dried, it quite often results in imperfections and chipping along the edges. These chips do not alter the performance of the stone or oven, therefore are not considered a defect. If a customer finds chips on the stone bothersome, we recommend rotating the stone when possible to achieve the smoothest surface or touching up the edge with sandpaper.

 

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