The Global Boning Knifeis expertly crafted for removing bones from poultry, fish, and other meats with accuracy and ease. Its narrow, flexible blade reaches into tight areas for precise cuts, making it an essential tool for clean, efficient butchery. Constructed from a single piece of Global’s exclusive CROMOVA 18 stainless steel, the blade is ice-tempered and hardened to Rockwell C56–58, ensuring superior edge retention and corrosion resistance. The unique convex edge enhances sharpness and cutting performance, while the hollow handle—filled with sand for balance—ensures excellent control during intricate work. Global’s signature dimple-patterned handle offers a comfortable, slip-resistant grip, and its seamless stainless steel design promotes hygiene and easy cleaning. Designed with both function and finesse, this knife is a go-to for precision meat preparation.