The Kasumi HM Series Paring Knife delivers refined Japanese craftsmanship in a compact, high-performance tool perfect for delicate prep work. Whether peeling fruit, trimming vegetables, or crafting garnishes, this knife offers exceptional blade control and agility. Its three-layer construction features an ultra-hard VG-10 steel core for unmatched sharpness and edge retention, flanked by SUS410 stainless steel for corrosion resistance. The blade is hand-sharpened on a flat whetstone by skilled artisans and finished with a striking hammered pattern that minimizes food sticking while adding visual appeal. Hardened to HRC 59–60, this blade is as durable as it is elegant. The contoured black POM resin handle is molded for ergonomic comfort, offering a hygienic, slip-resistant grip ideal for precise control. With its artistry, performance, and practical design, the Kasumi HM Paring Knife is a standout piece for any serious kitchen.