The Kasumi HM Series Bread Knife is expertly crafted to effortlessly slice through thick, crusty breads, bagels, cakes, and pastries without crushing their tender interiors. Its long serrated blade features a VG-10 ultra-hard steel core surrounded by corrosion-resistant SUS410 stainless steel, ensuring exceptional durability and edge retention. Hardened to HRC 59–60, the blade boasts a distinctive hammered pattern finished with a polished mirror sheen, which reduces food sticking and adds a sophisticated touch to your kitchen tools. The contoured black POM resin handle is ergonomically designed for comfort and a secure grip, while its hygienic, durable construction stands up to regular use. Hand-sharpened by skilled craftsmen on a flat whetstone, this bread knife blends traditional Japanese artistry with modern functionality, making it an essential tool for bakers and bread lovers alike.