The Kasumi Damascus 5" Santoku Knife is designed for effortless chopping, slicing, and dicing of meats and vegetables. Its sharp, straight-edge blade cuts smoothly through ingredients, while the broad blade surface makes transferring food easy and efficient. At the heart of the blade is VG-10 high-carbon stainless steel, specially developed for knives and hardened to Rockwell C59–60, ensuring long-lasting sharpness. Encasing the core is a striking 32-layer Damascus stainless steel pattern, created through repeated folding and forging, which showcases the signature Kasumi design. The knife’s sturdy black laminated wooden handle offers both durability and a comfortable grip. Carefully handcrafted by skilled artisans, this Santoku knife balances elegance with practical performance, making it ideal for any cooking style.