The Kasumi Damascus 6" Boning Knife offers precision and versatility for delicate filleting and medium-sized cutting tasks. Its ultra-hard VG-10 high-carbon stainless steel core, hardened to Rockwell C59–60, provides exceptional edge retention and sharpness that lasts. Surrounding the core is a beautiful 32-layer Damascus stainless steel pattern, achieved through traditional folding and forging techniques, showcasing the signature Kasumi craftsmanship. This knife is perfect for filleting fish, working on larger vegetables where a paring knife falls short, or slicing sandwich meats when a chef’s knife feels too large. Complemented by a strong black laminated wooden handle, it delivers both elegance and ergonomic comfort. Each knife is meticulously finished by expert artisans, blending timeless design with high performance for all cooking styles.