Engineered for clean, effortless vegetable prep, the Kasumi KURO 6.5" Stainless Steel Nakiri Knife features a straight-edged blade specifically designed for chopping, slicing, and dicing produce with precision. Its high-carbon stainless steel construction ensures durability, corrosion resistance, and long-lasting edge retention. The hammered KURO finish reduces food adhesion, allowing for smoother, uninterrupted cuts. The full-tang ergonomic handle provides exceptional control and comfort, making it ideal for extended use in both home and professional kitchens. Meticulously crafted in Japan, this Nakiri knife is a staple for chefs seeking sharpness, balance, and refined cutting performance.