The Global GF Series Drop-Forged Boning Knife is engineered for tough kitchen tasks, making it ideal for removing bones from larger cuts like beef and pork. Part of the more robust GF series, this knife is drop-forged for added strength and durability, making it a favorite among professional chefs. The blade is crafted from a single piece of Global’s exclusive CROMOVA 18 stainless steel, ice-tempered and hardened to Rockwell C56–58 to maintain its razor-sharp edge and resist corrosion. Its convex edge allows for clean, precise cuts, while the sand-filled hollow handle delivers perfect balance for controlled handling. The dimple-patterned stainless steel grip provides a secure, slip-resistant hold, and the seamless design ensures hygienic use and easy maintenance. Built for heavy-duty performance with refined control, this boning knife is a reliable tool for serious culinary work.